eBook Eating & Being. The Gastronomic Roots of Mexico, Carlos Villanueva Avilez
Ebook

EATING & BEING. THE GASTRONOMIC ROOTS OF MEXICO 

por el autor   Carlos Villanueva Avilez


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ISBN: 9786078187355
Tema: Arte - Bellas Artes y Aplicadas
Editorial: Cacciani
Fecha publicación: 2013
Páginas: 130
Idioma: Inglés
Formato electrónico:  EPUB  (1KB)

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Reseña

Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.

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