eBook The Everyday Art of Gluten-Free, Karen Morgan
Ebook

THE EVERYDAY ART OF GLUTEN-FREE 

por el autor   Karen Morgan


(0) Votos
    
(5) Vistos
    
(0) Comentarios
    
(0) Me gusta 

ISBN: 9781613126059
Tema: Cocina - Alimentos y bebidas
Editorial: Abrams Comicarts
Fecha publicación: 2014
Formato electrónico:  EPUB 

Formato Precio Comprar
eBook US$ 29.20
Valoraciones usuarios
5 estrellas
(0)
4 estrellas
(0)
3 estrellas
(0)
2 estrellas
(0)
1 estrella
(0)

Reseña

In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

Tu opinión sobre este libro es importante: