eBook The Food, Folklore, and Art of Lowcountry Cooking, Joseph Dabney
Ebook

THE FOOD, FOLKLORE, AND ART OF LOWCOUNTRY COOKING 

por el autor   Joseph Dabney


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ISBN: 9781402250613
Tema:  - Libros sin catalogar
Editorial: SOURCEBOOK INC.
Fecha publicación: 2010
Idioma: inglés
Formato electrónico:  EPUB 

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eBook US$ 30.90
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Reseña

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!


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